From Our
Bean to Your Bliss.
Welcome to [Your Company
Name], where we craft exceptional cocoa powder for those
who taste the difference. Small-batch, sustainably
sourced, and uncompromisingly pure. Discover the true
flavor of chocolate.
The Art
of Cocoa, Perfected.
We're not a factory;
we're a family of cocoa craftsmen. Dedicated to the
slow, careful process of transforming the finest cocoa
beans into a powder that inspires creation. Your journey
to better baking starts here.
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Alkalized Premium Cocoa Powder
Premium alkalized cocoa powder is
derived from cocoa beans that have undergone fermentation,
drying, roasting, and alkalization (Dutch processing). The
beans are pressed to remove cocoa butter, then the resulting
cake is ground into fine powder.
Need Custom Specification?
Please contact us.
PARAMETERS SPECIFICATIONS
Color Dark Brown
Fat content
% 10 – 12
pH 7.2 – 7.8
Fineness 99.0 min
Moisture
(%) 5.0 max
Alkalized Dark Brown Cocoa Powder
Appearance : Fine, free flowing
powder
Color and luster(melting) : Dark
Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 6.8-7.2
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Packaging Information:
Packed in 3 ply paper bags 25kg bag
net
with inner and outer in HD plastic bag.
Bags will be labeled with product
type, production code, net weight, and expired date.
The load capacity for one FCL of 20′
containers is 680 bags or equals to 17 Metric Tons.
We also accept customized packaging
according to your brand design!
Storage Recommendation
Keep the product in cool, dry storage (preferably below
20 °C and 60% relative humidity) and free from foreign
odors.
Avoid direct sunlight and not
stacking more than 20 layers of bags height.
More Than a Powder,
It's Our Passion
At CHOCOLUNA, our story began
with a simple belief: cocoa powder should be as pure and
flavorful as the bean it comes from. Founded in 1995
, we set out to challenge the
mass-produced standard.
Our Process:
We work directly with a small collective of farmers, who
share our commitment to sustainable and ethical practices.
We personally select every batch of beans, ensuring they
meet our high standards for quality and flavor.
Our small-batch roasting process is the
heart of our operation. We roast slowly and at precise
temperatures to develop deep, complex chocolate notes
without the bitterness. The result is a cocoa powder that is
vibrant, aromatic, and incredibly versatile.
For us, this isn't just a business—it's
a craft. We pour our passion into every bag, hoping to
inspire bakers, chefs, and chocolate lovers to create
something wonderful.
Pure, Unadulterated Chocolate Flavor
Product
Listing: Natural Cocoa Powder
Our Signature, Unaltered Goodness
This is cocoa in its most vibrant form. Our Natural Cocoa
Powder is intensely chocolatey with bright, fruity notes.
It’s non-alkalized, which means we never process it with
chemicals to darken its color or mute its flavor. What you
get is the true, tangy essence of the cocoa bean, perfect
for creating classic brownies, dusting desserts, and adding
a rich chocolate punch to your recipes.
Product
Listing: Dutch-Process Cocoa Powder
A Deeper, Smoother Experience
For a mellower, darker chocolate, try our Dutch-Process
variety. We gently treat the cocoa with a natural alkali to
neutralize its acidity. The result is a cocoa powder with a
remarkably smooth flavor, darker color, and excellent
solubility. It dissolves beautifully in liquids, making it
the ultimate choice for decadent drinks, ice creams, and
rich, European-style desserts.
CHOCOLUNA Germany
Oststrasse 108
22844 Norderstedt / Germany
Tel.: 0049 40 41925927
HRA-Nr.: Amtsgericht Kiel 2768 NO
USt-IdNr.: (VAT) DE220464899